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Plant based gelato
Plant based gelato by Gigi provides 132 kcal per 100 g, with 23.1 g of sugars and 0.5 g of protein. Its Nutri-Score is C. It is listed in the Ice creams and sorbets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 132 kcal | 195 −32% |
| Total fat | 2 g | 8.3 −76% |
| Saturated fat | 1.7 g | 5.6 −70% |
| Carbohydrates | 23.8 g | 26.9 −12% |
| Total sugars | 23.1 g | 21.9 +5% |
| Protein | 0.5 g | 2.8 −82% |
| Salt | 0.1 g | 0.3 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1074 Ice creams and sorbets products on Foodmetria.
Compared with other ice creams and sorbets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVeganMade in Italy
- Sold in
- Belgium
- Barcode
- 8719326292892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based gelato?
Plant based gelato contains 132 kcal per 100 g.
How much sugar is in Plant based gelato?
Plant based gelato has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Plant based gelato healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant based gelato vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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