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Plant Based Gelato
Plant Based Gelato by Valsoia provides 196 kcal per 100 g, with 24 g of sugars and 0.4 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based ice cream tubs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 98 kcal | 192 | |
| Total fat | 8.7 g | 4.4 g | 6% | 8.9 |
| Saturated fat | 7.9 g | 4 g | 20% | 6 +32% |
| Carbohydrates | 29 g | 14.5 g | 5% | 25.5 +14% |
| Total sugars | 24 g | 12 g | 19.3 +24% | |
| Protein | 0.4 g | 0.2 g | 0% | 1.7 −76% |
| Salt | 0.1 g | 0.1 g | 0.2 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 229 Plant-based ice cream tubs products on Foodmetria.
Compared with other plant-based ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (50 g)
- Sold in
- United Kingdom
- Barcode
- 8006040675149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Gelato?
Plant Based Gelato contains 196 kcal per 100 g and about 98 kcal per serving (1 portion (50 g)).
How much sugar is in Plant Based Gelato?
Plant Based Gelato has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Plant Based Gelato healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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