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Plant-based fingers
Plant-based fingers by Moving Mountains provides 233 kcal per 100 g, with 0.5 g of sugars and 10 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen vegan fishfingers category and comes in a 300 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 233 kcal |
| Total fat | 11.9 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 19.6 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 10 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Wheat flour, 11.8% Soya protein concentrate, vegetable oil (sunflower, rapeseed), starch (maize, Wheat, potato, rice), thickener (methyl cellulose, cellulose), natural flavouring, salt, maltodextrin, spice extract, spices. including console containing dluten
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- VegetarianVeganThe Vegan Society
- Sold in
- United Kingdom
- Barcode
- 5060728270395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based fingers?
Plant-based fingers contains 233 kcal per 100 g.
How much sugar is in Plant-based fingers?
Plant-based fingers has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based fingers healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based fingers vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-based fingers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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