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Plant-based creamy spread & veggies
Plant-based creamy spread & veggies by V-Love provides 220 kcal per 100 g, with 3.4 g of sugars and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 245 g pack. Contains: celery, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (245 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 220 kcal | 539 kcal | |
| Total fat | 11 g | 27 g | 35% |
| Saturated fat | 6.2 g | 15.2 g | 76% |
| Carbohydrates | 23 g | 56.4 g | 21% |
| Total sugars | 3.4 g | 8.3 g | |
| Added sugars | 0.1 g | 0.3 g | 1% |
| Dietary fiber | 1.9 g | 4.7 g | 17% |
| Protein | 6.4 g | 15.7 g | 31% |
| Salt | 1.1 g | 2.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pain pour sandwich 49% (farine de BLÉ, eau, huile de colza, levure, GLUTEN DE BLÉ, sel de cuisine iodé, SÉSAME, agent de traitement de la farine: acide ascorbique, glucose, farine de malt d'ORGE, protéines de pois, poudre d'acérola [sur maltodextrine], farine de gonflement de riz, sirop de glucose), substitut végétalien du fromage 24% (tofu (SOJA) 68% [eau, fèves de SOJA, ferments lactiques], huiles végétales [coco, lin], herbes aromatiques, ail, sel de cuisine), radis, CÉLERI-branche (avec antioxydant: E301), concombres, ciboulette.
- Allergens
- CeleryGlutenMilkSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 245 g
- Serving size
- 1 portion (245 g)
- Labels & certifications
- VegetarianVeganNutriscore
- Sold in
- Switzerland
- Barcode
- 7623186134449
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based creamy spread & veggies?
Plant-based creamy spread & veggies contains 220 kcal per 100 g and about 539 kcal per serving (1 portion (245 g)).
How much sugar is in Plant-based creamy spread & veggies?
Plant-based creamy spread & veggies has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based creamy spread & veggies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based creamy spread & veggies vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-based creamy spread & veggies contain?
According to the label data it contains: Celery, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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