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Plant-Based Bratwurst Sausages
Plant-Based Bratwurst Sausages by The Very Good Butchers provides 160 kcal per 100 g, with 1 g of sugars and 15 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian sausages category and comes in a 14.1 oz pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sausage (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 160 kcal | 215 −26% | |
| Total fat | 8 g | 8 g | 10% | 13.6 −41% |
| Saturated fat | 2.5 g | 2.5 g | 13% | 2.7 −6% |
| Carbohydrates | 9 g | 9 g | 3% | 7.3 +23% |
| Total sugars | 1 g | 1 g | 1.6 −37% | |
| Added sugarsUSDA | 1 g | 1 g | 2% | 0.5 +98% |
| Dietary fiber | 3 g | 3 g | 11% | 3.9 −23% |
| Protein | 15 g | 15 g | 30% | 14.6 |
| Salt | 1 g | 1 g | 1.7 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vegetarian sausages products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other vegetarian sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Pea Protein, Organic Sunflower Oil, Vinegar, Calcium Alginate Casing, Coconut Oil, Organic Onion, Organic Mushrooms, Organic Celery, Apple Powder, Methylcellulose, Chickpeas, Hemp Seeds, Fava Bean Protein, Mushroom Extract, Potato Starch, Natural Flavors, Potassium Salt, Yeast Extract, Nutritional Yeast, Organic Cane Sugar, Sunflower Seeds, Sea Salt, Rice Flour, Paprika Color, Red Radish Juice, Onion Powder, Spices, Vitamins and Minerals (niacinamide [vitamin B3], vitamin B12, copper gluconate, thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], zinc gluconate, ferric orthophosphate [iron], calcium pantothenate [vitamin B5]).
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14.1 oz
- Serving size
- 1 sausage (100 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0628176694764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Bratwurst Sausages?
Plant-Based Bratwurst Sausages contains 160 kcal per 100 g and about 160 kcal per serving (1 sausage (100 g)).
How much sugar is in Plant-Based Bratwurst Sausages?
Plant-Based Bratwurst Sausages has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Bratwurst Sausages healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-Based Bratwurst Sausages contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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