Plaka Ice Cream 0% Added Sugar

by Regis in Ice creams Barcode 5290006001490
Average nutritional quality
Green-Score
b
Environmental impact estimate

Plaka Ice Cream 0% Added Sugar by Regis provides 139 kcal per 100 g, with 2.7 g of sugars and 2 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
7.8 g · High
Sugars
2.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 110 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 139 kcal 153 kcal 232 −40%
Total fat 10 g 11 g 14% 11.7 −15%
Saturated fat 7.8 g 8.6 g 43% 7.7
Carbohydrates 15.5 g 17 g 6% 28.1 −45%
Total sugars 2.7 g 3 g 22.5 −88%
Protein 2 g 2.2 g 4% 3.6 −45%
Salt 0 g 0 g 0.3 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 12%
Sugars lower 2%
Salt lower 8%
Saturated fat higher 46%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
110 g
Sold in
Cyprus
Barcode
5290006001490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plaka Ice Cream 0% Added Sugar?

Plaka Ice Cream 0% Added Sugar contains 139 kcal per 100 g and about 153 kcal per serving (110 g).

How much sugar is in Plaka Ice Cream 0% Added Sugar?

Plaka Ice Cream 0% Added Sugar has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plaka Ice Cream 0% Added Sugar healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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