Pizzabunn Fullkorn L'Integrale
Pizzabunn Fullkorn L'Integrale by Scrocchia provides 345 kcal per 100 g, with 2.1 g of sugars and 13.7 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 249 +38% |
| Total fat | 4.4 g | 10.3 −58% |
| Saturated fat | 0.8 g | 4.5 −82% |
| Carbohydrates | 62.4 g | 28 +123% |
| Total sugars | 2.1 g | 3.1 −33% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 6.8 g | 1.7 +300% |
| Protein | 13.7 g | 10.9 +25% |
| Salt | 2.3 g | 1.4 +63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7729 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fullkorn durumhvete emulegrynmel, type 2 mykt hvetemel, vann, solsikkeolje, salt, gjær, malt
- Allergens
- Gluten
- May contain traces
- EggsMilkMustardNutsPeanutsSoybeans
Product details
- Quantity
- 250 g
- Sold in
- Norway
- Barcode
- 7090068100067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizzabunn Fullkorn L'Integrale?
Pizzabunn Fullkorn L'Integrale contains 345 kcal per 100 g.
How much sugar is in Pizzabunn Fullkorn L'Integrale?
Pizzabunn Fullkorn L'Integrale has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizzabunn Fullkorn L'Integrale healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizzabunn Fullkorn L'Integrale contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, mustard, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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