Pizza vegetariana bio by Monteli

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Pizza vegetariana bio

by Monteli in Pizzas Barcode 8014294302254
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pizza vegetariana bio by Monteli provides 222 kcal per 100 g, with 4 g of sugars and 8.1 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category. Contains: crustaceans, eggs, fish, gluten, milk, molluscs, mustard, soybeans.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 250 −11%
Total fat 9 g 10.4 −13%
Saturated fat 3.6 g 4.5 −20%
Carbohydrates 26 g 27.9 −7%
Total sugars 4 g 3.1 +30%
Dietary fiber 1.8 g 1.7 +7%
Protein 8.1 g 10.9 −26%
Salt 1.2 g 1.4 −18%

Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 33%
Sugars higher 22%
Salt lower 33%
Saturated fat lower 37%
Protein top 82%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
CrustaceansEggsFishGlutenMilkMolluscsMustardSoybeans
May contain traces
CrustaceansEggsFishMilkMolluscsMustardSoybeans

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
8014294302254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza vegetariana bio?

Pizza vegetariana bio contains 222 kcal per 100 g.

How much sugar is in Pizza vegetariana bio?

Pizza vegetariana bio has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza vegetariana bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pizza vegetariana bio contain?

According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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