
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pizza tonno e Coppola Di tropea
Pizza tonno e Coppola Di tropea provides 214 kcal per 100 g, with 1.8 g of sugars and 9.6 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pizzas category. Contains: fish, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 214 kcal | 249 −14% | |
| Total fat | 7.2 g | 7.2 g | 9% | 10.3 −30% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 4.5 −96% |
| Carbohydrates | 27 g | 27 g | 10% | 27.9 |
| Total sugars | 1.8 g | 1.8 g | 3.1 −41% | |
| Added sugars | 1.6 g | 1.6 g | 3% | 1 +60% |
| Dietary fiber | 1.3 g | 1.3 g | 5% | 1.7 −23% |
| Protein | 9.6 g | 9.6 g | 19% | 10.9 −12% |
| Salt | 1.5 g | 1.5 g | 1.4 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte: farine de BLE, eau, sel, huile de tournesol, huile d'olive vierge extra, sucre, levure naturelle (contient du BLE Garniture: sauce tomate 16.4% (pulpe de tomate 48.5%, purée de tomate 48.5%, huile d'olive vierge extra, sel, Mozzarella 143% (LAIT, sel, présure), THON à l'huile 10.2% (THON (Katsuwonus pelamis : origine non UE), huile de tourmesol, sel), Cipolla Rossadi Tropea Calabria I.G.P. 8.2%, olives noires entières 4.1%. Peut contenir des traces de : OEUFS, FRUITS A COQUE, SOJA. K EN/INGREDIENTS: Dough: WHEAT flour, water, salt, sunflower oil, extra virgin olive oil, sugar, natural yeast (contains WHEAT) Filling: tomato sauce 16,4% (tomato pulp 48.5%, tomato paste 48.5%, extra virgin olive oil, salt), Mozzarella 14,3% (MILK, salt, rennet TUNAinal 10,2% (TUNA (Katsuwonus pelamis: non EU origin), sunflower oil, salt), Cipolla Rossa di Tropea Calabría P.GI red onions82%, black wfhole olives 4,1%. May contain traces of EGGS, NUTS, SOY. ES/INGREDIENTES: Masa; harina de TRIGO, agua, sal, aceite de girasol, aceite de oliva virgen extra, azúcar, levadura natural (contiene TRIGO). Guarnición: salsa de tomate 16,4% (pulpa de tomate 48,5%, puré de tomate 48,5%, aceite de oliva virgen extra, sall, Mozzarella 14,3% (LECHE, sal, cuajo), ATÚN en aceite 10,2% (ATÚN (Katsuwonus pelamis: no origen UE) aceite de girasol, sal. Cipolla Rossa di Tropea Calabria I.G.P 8,2%, aceitunas negras enteras 4,1%. Puede contener trazas de: HUEVOS, FRUTOS SECOS, SOJA. FR: Conseils de mise en euvre : sortez la pizza de son emballage et laissez-la décongeler à température ambiante pendant 15 minutes environ. Entre-temps, préchauffez le four (traditionnel à 200°C / ventilé à 180°C). Enfournez à mi-hauteurla pizza sur la gile pendant 7 à 8 minutes environ. Les
- Allergens
- FishGlutenMilk
- May contain traces
- EggsFishGlutenMilkNutsSoybeans
Product details
- Serving size
- 100g
- Labels & certifications
- With Sunflower oil
- Sold in
- France
- Barcode
- 3701192500763
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pizza tonno e Coppola Di tropea?
Pizza tonno e Coppola Di tropea contains 214 kcal per 100 g and about 214 kcal per serving (100g).
How much sugar is in Pizza tonno e Coppola Di tropea?
Pizza tonno e Coppola Di tropea has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza tonno e Coppola Di tropea healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza tonno e Coppola Di tropea vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza tonno e Coppola Di tropea contain?
According to the label data it contains: Fish, Gluten, Milk. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More pizzas
View all →
c NOVA 3
c NOVA 3
d NOVA 4
c NOVA 4
c NOVA 4
d NOVA 4