Pizza thon

in Tuna pizzas Barcode 0211511038707
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Pizza thon provides 291 kcal per 100 g, with 1.3 g of sugars and 17 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tuna pizzas category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
7.5 g · High
Sugars
1.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 228 +28%
Total fat 14 g 8.8 +59%
Saturated fat 7.5 g 3 +151%
Carbohydrates 24 g 25.9 −7%
Total sugars 1.3 g 2.9 −56%
Protein 17 g 10.3 +65%
Salt 1.2 g 1.1 +5%

Category average across 146 Tuna pizzas products on Foodmetria.

Compared with other tuna pizzas

Calories higher 1%
Sugars lower 4%
Salt higher 44%
Saturated fat higher 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0211511038707

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pizza thon?

Pizza thon contains 291 kcal per 100 g.

How much sugar is in Pizza thon?

Pizza thon has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza thon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pizza thon? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More tuna pizzas

View all →