Nutrition report ready

Pizza Rucola Pomodori e Mozzarella

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score D

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Pizza Rucola Pomodori e Mozzarella

by Dr. Oetker 410g in Pizzas Barcode 4001724041788
Poor nutritional quality

Pizza Rucola Pomodori e Mozzarella by Dr. Oetker provides 207 kcal per 100 g, with 3.5 g of sugars and 10 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category and comes in a 410g pack.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
3.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 54 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 207 kcal 112 kcal 249 −17%
Total fat 7.1 g 3.8 g 5% 10.3 −31%
Saturated fat 3.6 g 1.9 g 10% 4.5 −20%
Carbohydrates 25 g 13.5 g 5% 27.9 −11%
Total sugars 3.5 g 1.9 g 3.1 +14%
Dietary fiber 2 g 1.1 g 4% 1.7 +18%
Protein 10 g 5.4 g 11% 10.9 −8%
Salt 1.1 g 0.6 g 1.4 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 20%
Sugars higher 29%
Salt lower 27%
Saturated fat lower 38%
Protein top 59%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
410g
Serving size
54 g
Sold in
Switzerland
Barcode
4001724041788

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Rucola Pomodori e Mozzarella?

Pizza Rucola Pomodori e Mozzarella contains 207 kcal per 100 g and about 112 kcal per serving (54 g).

How much sugar is in Pizza Rucola Pomodori e Mozzarella?

Pizza Rucola Pomodori e Mozzarella has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Rucola Pomodori e Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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