Pizza Regina Prosciutto e Funghi by Dr. Oetker

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Pizza Regina Prosciutto e Funghi

by Dr. Oetker 405 g in Prosciutto pizza Barcode 8003000504204
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pizza Regina Prosciutto e Funghi by Dr. Oetker provides 190 kcal per 100 g, with 3.4 g of sugars and 8.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Prosciutto pizza category and comes in a 405 g pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
3.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 228 −17%
Total fat 4.5 g 7.4 −39%
Saturated fat 2.7 g 3.2 −17%
Carbohydrates 28 g 27.6
Total sugars 3.4 g 3.8 −11%
Protein 8.5 g 11.8 −28%
Salt 1.2 g 1.4 −17%

Category average across 22 Prosciutto pizza products on Foodmetria.

Compared with other prosciutto pizza

Calories lower 9%
Sugars higher 36%
Salt lower 23%
Saturated fat lower 36%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
405 g
Sold in
Italy
Barcode
8003000504204

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Regina Prosciutto e Funghi?

Pizza Regina Prosciutto e Funghi contains 190 kcal per 100 g.

How much sugar is in Pizza Regina Prosciutto e Funghi?

Pizza Regina Prosciutto e Funghi has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Regina Prosciutto e Funghi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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