Nutrition report ready

Pizza Napoli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Italiamo product.

Nutri-Score C NOVA 4

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Pizza Napoli

by Italiamo in Pizzas Barcode 4056489797982
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Pizza Napoli by Italiamo provides 184 kcal per 100 g, with 5.3 g of sugars and 7 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: celery, eggs, fish, gluten, milk, molluscs, mustard, sesame seeds.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
2 g · Moderate
Sugars
5.3 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Pizza (430 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 184 kcal 791 kcal 250 −26%
Total fat 4.9 g 21.1 g 27% 10.4 −53%
Saturated fat 2 g 8.6 g 43% 4.5 −56%
Carbohydrates 27.4 g 117.8 g 43% 27.9
Total sugars 5.3 g 22.8 g 3.1 +72%
Added sugars 0.2 g 0.9 g 2% 1 −79%
Dietary fiber 1.4 g 6 g 21% 1.7 −17%
Protein 7 g 30.1 g 60% 10.9 −36%
Salt 1.3 g 5.7 g 1.4 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 10%
Sugars higher 9%
Salt lower 50%
Saturated fat lower 5%
Protein top 93%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

IT Plaza precetta in forno a legna con pomodori datterini, olive, capperi e acciughe sott'olio. Prodotto surgelato. Ingredient farina di frumento, acqua, 11,6% mozzarella (latte pastorizzato, sale, fermenti lattici, caglio microbico, correttore di acidità acido citrics 10% pomodori datterini, 9,5% polpa di pomodoro, 7,5% semiconcentrato di pomodoro, 2,3% olive in salamola" (97% olive, sale, correttore acidità acido lattico), olio di semi di girasole, 1,16% capperi in aceto (93% capperi, sale, acidificante: acido acetico), olio extravergine di o sale, 0,98% acciughe sott'olio (78,2% acciughe (Engraulis encrasicolus), olio di semi di girasole, sale), farina di frumento maltata, basil 0,28% lievito madre in polvere (farina di frumento, acqua), lievito, amido modificato di mais, zucchero, lievito inattivo, 0,02% origa "Nonostante una lavorazione accurata non è possibile escludere completamente la presenza di noccioli o di loro frammenti. **Nonostante una lavorazione accurata non è possibile escludere completamente l'eventuale presenza di lische o di loro frammenti. Può contenere tracce di crostacel, uova, frutta a guscio, sola, sedano, senape, semi di sesamo e molluschi. In frigorifero Conservazione (+ 6°C) 1 giorno nelle scomparto del ghiaccio o nel congelatore (6°C) 3 giorni LIDL

Palm oil freeNot veganNot vegetarian
Allergens
CeleryEggsFishGlutenMilkMolluscsMustardSesame seeds
May contain traces
CeleryEggsMolluscsMustardNutsSesame seeds

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Pizza (430 g)
Sold in
Italy
Barcode
4056489797982

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Napoli?

Pizza Napoli contains 184 kcal per 100 g and about 791 kcal per serving (1 Pizza (430 g)).

How much sugar is in Pizza Napoli?

Pizza Napoli has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pizza Napoli healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza Napoli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza Napoli contain?

According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Sesame seeds. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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