Nutrition report ready

Pizza mozzarella pesto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

Nutri-Score D

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Pizza mozzarella pesto by Hacendado

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pizza mozzarella pesto

by Hacendado 400 g in Pizzas Barcode 8480000636072
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pizza mozzarella pesto by Hacendado provides 249 kcal per 100 g, with 1.3 g of sugars and 9.7 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
1.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 250
Total fat 11.8 g 10.4 +14%
Saturated fat 4.3 g 4.5 −5%
Carbohydrates 26.1 g 27.9 −7%
Total sugars 1.3 g 3.1 −58%
Protein 9.7 g 10.9 −11%
Salt 1.6 g 1.4 +14%

Category average across 7487 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 39%
Sugars lower 10%
Salt higher 27%
Saturated fat higher 47%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8480000636072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza mozzarella pesto?

Pizza mozzarella pesto contains 249 kcal per 100 g.

How much sugar is in Pizza mozzarella pesto?

Pizza mozzarella pesto has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza mozzarella pesto healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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