Nutrition report ready

Pizza Meat Speciale

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salling product.

Nutri-Score D

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Pizza Meat Speciale

by Salling 430 g in Pizzas Barcode 5712875381140
Poor nutritional quality

Pizza Meat Speciale by Salling provides 225 kcal per 100 g, with 2.9 g of sugars and 10 g of protein. Its Nutri-Score is D. It is listed in the Pizzas category and comes in a 430 g pack.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
2.9 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pizza (430 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 225 kcal 968 kcal 250 −10%
Total fat 9.8 g 42.1 g 54% 10.4 −5%
Saturated fat 4.2 g 18.1 g 91% 4.5 −7%
Carbohydrates 23 g 98.9 g 36% 27.9 −18%
Total sugars 2.9 g 12.5 g 3.1 −6%
Protein 10 g 43 g 86% 10.9 −8%
Salt 1.8 g 7.6 g 1.4 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 35%
Sugars higher 47%
Salt higher 18%
Saturated fat higher 49%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
430 g
Serving size
1 pizza (430 g)
Sold in
Denmark
Barcode
5712875381140

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Meat Speciale?

Pizza Meat Speciale contains 225 kcal per 100 g and about 968 kcal per serving (1 pizza (430 g)).

How much sugar is in Pizza Meat Speciale?

Pizza Meat Speciale has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Meat Speciale healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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