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Pizza jamón masa fina
Pizza jamón masa fina by Hacendado provides 232 kcal per 100 g, with 5.4 g of sugars and 9.7 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 250 −7% |
| Total fat | 9.4 g | 10.4 −9% |
| Saturated fat | 6.1 g | 4.5 +35% |
| Carbohydrates | 27.2 g | 27.9 |
| Total sugars | 5.4 g | 3.1 +76% |
| Added sugars | 0 g | 1 −100% |
| Protein | 9.7 g | 10.9 −11% |
| Salt | 1.5 g | 1.4 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INFORMACÃO NUTRICIONAL 1752/kok pd 14 square Quesos mozzarella y edam bn gjor ants ingets by gaidanica mantequila epea leaf, leche espole, sindicado de Farinha de trigo, queijos 17zzarella e edam nude, agus fanter des vegitasuna manteiga especiaria, esta soqarte, leste com CIONAL res medes per 100g de poids er meg 5292k GaAs des de descales 000 DE E
Product details
- Quantity
- 400 g
- Sold in
- Spain
- Barcode
- 8480000633392
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza jamón masa fina?
Pizza jamón masa fina contains 232 kcal per 100 g.
How much sugar is in Pizza jamón masa fina?
Pizza jamón masa fina has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pizza jamón masa fina healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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