Pizza integrale pomodoro ciliegino e rucola

by Tre mulini 225 g in Pizzas Barcode 8017596041920
Average nutritional quality
Processed food

Pizza integrale pomodoro ciliegino e rucola by Tre mulini provides 216 kcal per 100 g, with 2.3 g of sugars and 11 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category and comes in a 225 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 250 −13%
Total fat 6.3 g 10.4 −39%
Saturated fat 2.8 g 4.5 −38%
Carbohydrates 27 g 27.9
Total sugars 2.3 g 3.1 −25%
Added sugars 0 g 1 −99%
Dietary fiber 3.8 g 1.7 +126%
Protein 11 g 10.9
Salt 1.3 g 1.4 −8%

Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 27%
Sugars lower 40%
Salt lower 46%
Saturated fat lower 17%
Protein top 44%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina integrale di GRANO tenero 36%, MOZZARELLA 18% HR INTE BRZO SM (LATTE, sale, fermenti lattici, caglio), passata di pomodoro 15%, acqua, Sastojci: pomodoro ciliegino 9%, rucola 3,5%, GLUTINE di GRANO tenero, lievito (MLIJEKO, di birra, sale, olio extra vergine di oliva, olio di semi di girasole, miele, rajčica 9% origano.

Palm oil freeNot vegan
Allergens
GlutenMilk
May contain traces
CrustaceansEggsFishNutsSoybeansSulphur dioxide and sulphites

Product details

Quantity
225 g
Sold in
Italy
Barcode
8017596041920

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza integrale pomodoro ciliegino e rucola?

Pizza integrale pomodoro ciliegino e rucola contains 216 kcal per 100 g.

How much sugar is in Pizza integrale pomodoro ciliegino e rucola?

Pizza integrale pomodoro ciliegino e rucola has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza integrale pomodoro ciliegino e rucola healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza integrale pomodoro ciliegino e rucola vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza integrale pomodoro ciliegino e rucola contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of crustaceans, eggs, fish, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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