Nutrition report ready

Pizza feta a mà

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ametller Origen product.

Nutri-Score D

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Pizza feta a mà

by Ametller Origen in Pizzas Barcode 8436583954225
Poor nutritional quality

Pizza feta a mà by Ametller Origen provides 299 kcal per 100 g, with 1.8 g of sugars and 14 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
8 g · High
Sugars
1.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pizza (400 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 299 kcal 1,196 kcal 250 +20%
Total fat 15 g 60 g 77% 10.4 +45%
Saturated fat 8 g 32 g 160% 4.5 +78%
Carbohydrates 26 g 104 g 38% 27.9 −7%
Total sugars 1.8 g 7.2 g 3.1 −41%
Protein 14 g 56 g 112% 10.9 +28%
Salt 1.7 g 6.7 g 1.4 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 14%
Sugars lower 19%
Salt higher 23%
Saturated fat higher 6%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 pizza (400 g)
Sold in
Spain
Barcode
8436583954225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza feta a mà?

Pizza feta a mà contains 299 kcal per 100 g and about 1,196 kcal per serving (1 pizza (400 g)).

How much sugar is in Pizza feta a mà?

Pizza feta a mà has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza feta a mà healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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