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Pizza Dough
Pizza Dough by Central Market HEB provides 263 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 Pizza Ball (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 263 kcal | 150 kcal | |
| Total fat | 5.3 g | 3 g | 4% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 45.6 g | 26 g | 9% |
| Total sugars | 1.8 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 7 g | 4 g | 8% |
| Salt | 0.7 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, YEAST, SUGAR, SALT, WHEAT
- Allergens
- Gluten
Product details
- Serving size
- 0.125 Pizza Ball (57 g)
- Sold in
- United States
- Barcode
- 0041220997107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Dough?
Pizza Dough contains 263 kcal per 100 g and about 150 kcal per serving (0.125 Pizza Ball (57 g)).
How much sugar is in Pizza Dough?
Pizza Dough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Pizza Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
