Nutrition report ready

Pizza bianca rustica

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Despar product.

Nutri-Score D

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Pizza bianca rustica by Despar

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pizza bianca rustica

by Despar in Pizzas Barcode 8001300670636
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pizza bianca rustica by Despar provides 247 kcal per 100 g, with 1.8 g of sugars and 9.7 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
1.8 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 250
Total fat 9.4 g 10.4 −9%
Saturated fat 4.8 g 4.5 +7%
Carbohydrates 30 g 27.9 +7%
Total sugars 1.8 g 3.1 −41%
Dietary fiber 2.3 g 1.7 +36%
Protein 9.7 g 10.9 −11%
Salt 1.1 g 1.4 −22%

Category average across 7490 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 42%
Sugars lower 19%
Salt lower 27%
Saturated fat higher 37%
Protein top 63%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001300670636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza bianca rustica?

Pizza bianca rustica contains 247 kcal per 100 g.

How much sugar is in Pizza bianca rustica?

Pizza bianca rustica has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza bianca rustica healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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