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Pizza au thon
Pizza à base de thon à l'huile, d'édam, de mozzarella et d'oignons rouges, surgelée.
Pizza au thon by Fiorini provides 205 kcal per 100 g, with 4.1 g of sugars and 11 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tuna pizzas category and comes in a 355 g pack. Contains: celery, crustaceans, fish, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 228 −10% |
| Total fat | 6.1 g | 8.8 −31% |
| Saturated fat | 2.6 g | 3 −13% |
| Carbohydrates | 25 g | 25.9 |
| Total sugars | 4.1 g | 2.9 +39% |
| Added sugars | 0.9 g | 0.7 +31% |
| Dietary fiber | 2.9 g | 2.2 +30% |
| Protein | 11 g | 10.3 +6% |
| Salt | 0.8 g | 1.1 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 146 Tuna pizzas products on Foodmetria.
Compared with other tuna pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé 30,3%, purée de tomates 26,8%, thonlistao à l'huile* 9,9% (thon listao* 9,4%, huile de tournesol, sel), édam**8%, mozzarella** 8%, eau, oignons rouges 6,2%, huile de colza, sel, levure, sucre, épices, amidon de pomme de terre, amidon de blé, plantes aromatiques, ail déshydraté,dextrose de maïs, agent de traitement de la farine : acide ascorbique.* dont poissons**dont laitPeut contenir : céleri, mollusques et crustacés.
- Allergens
- CeleryCrustaceansFishGlutenMilkMolluscs
- May contain traces
- CeleryCrustaceansMolluscs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 355 g
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 3250393445453
Prices reported by shoppers
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Recipe & label changes
-
September 23, 2026
- Calories: 208.9 → 204.7
- Fat: 7.5 → 6.1
- Saturated fat: 2.5 → 2.6
- Sugars: 3.1 → 4.1
- Salt: 0.89 → 0.83
- Fiber: 2.7 → 2.9
-
Ingredients:
ingredient list was updated
Show before / after
Farine de blé 29,6%, purée de tomates 26,2%, thon listao à l'huile 10,2% (thon listao* 8,7%, huile de tournesol, sel), édam** 8%, mozzarella** 8%, eau, oignons rouges 5,6%, huile de colza, plantes aromatiques, sucre, sel, farine de germes de blé, levure, épices, gluten de blé, amidon de pomme de terre, amidon de blé, ail déshydraté, dextrose de maïs, agent de traitement de la farine: acide ascorbique. *dont poissons **dont lait. Traces éventuelles de céleri, mollusques et crustacés.Farine de blé 30,3%, purée de tomates 26,8%, thonlistao à l'huile* 9,9% (thon listao* 9,4%, huile de tournesol, sel), édam**8%, mozzarella** 8%, eau, oignons rouges 6,2%, huile de colza, sel, levure, sucre, épices, amidon de pomme de terre, amidon de blé, plantes aromatiques, ail déshydraté,dextrose de maïs, agent de traitement de la farine : acide ascorbique.* dont poissons**dont laitPeut contenir : céleri, mollusques et crustacés.
- Allergens: added Celery, Crustaceans, Molluscs
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pizza au thon?
Pizza au thon contains 205 kcal per 100 g.
How much sugar is in Pizza au thon?
Pizza au thon has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza au thon healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza au thon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza au thon contain?
According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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