Nutrition report ready

Pizza alla parmigiana bordo alto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Italiano product.

Nutri-Score C

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Pizza alla parmigiana bordo alto

by Italiano in Pizzas Barcode 4056489797999
Average nutritional quality

Pizza alla parmigiana bordo alto by Italiano provides 223 kcal per 100 g, with 1.9 g of sugars and 8.4 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
1.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 430.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 223 kcal 959 kcal 249 −10%
Total fat 8.2 g 35.3 g 45% 10.3 −21%
Saturated fat 2.4 g 10.3 g 52% 4.5 −46%
Carbohydrates 28.3 g 121.7 g 44% 27.9
Total sugars 1.9 g 8.2 g 3.1 −38%
Dietary fiber 1 g 4.3 g 15% 1.7 −41%
Protein 8.4 g 36.1 g 72% 10.9 −23%
Salt 1.2 g 5.1 g 1.4 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 34%
Sugars lower 21%
Salt lower 36%
Saturated fat lower 11%
Protein top 79%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
430.0g
Sold in
Germany
Barcode
4056489797999

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza alla parmigiana bordo alto?

Pizza alla parmigiana bordo alto contains 223 kcal per 100 g and about 959 kcal per serving (430.0g).

How much sugar is in Pizza alla parmigiana bordo alto?

Pizza alla parmigiana bordo alto has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza alla parmigiana bordo alto healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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