Pizza 3 fromages by La Toque Angevine

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Pizza 3 fromages

by La Toque Angevine in Three Cheese Pizza Barcode 2283034625410
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pizza 3 fromages by La Toque Angevine provides 239 kcal per 100 g, with 1.8 g of sugars and 11 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Three Cheese Pizza category.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
1.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 244
Total fat 8.5 g 9.6 −11%
Saturated fat 4.8 g 5
Carbohydrates 29 g 27.5 +5%
Total sugars 1.8 g 2.7 −32%
Protein 11 g 11.1
Salt 1.2 g 1.3 −8%

Category average across 129 Three Cheese Pizza products on Foodmetria.

Compared with other three cheese pizza

Calories lower 39%
Sugars lower 27%
Salt lower 48%
Saturated fat lower 48%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2283034625410

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza 3 fromages?

Pizza 3 fromages contains 239 kcal per 100 g.

How much sugar is in Pizza 3 fromages?

Pizza 3 fromages has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza 3 fromages healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Three Cheese Pizza by Nutri-Score Highest-Protein Three Cheese Pizza Least Processed Three Cheese Pizza Lowest-Calorie Three Cheese Pizza Best Low-Sugar Three Cheese Pizza

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