Pizza 26x38 salamino e provolone

by Italpizza 535 g in Pizza with ham and cheese Barcode 8015673029632
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Pizza 26x38 salamino e provolone by Italpizza provides 242 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza with ham and cheese category and comes in a 535 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4.9 g · Moderate
Sugars
1.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 242 kcal 242 kcal 224 +8%
Total fat 11 g 11 g 14% 7.3 +51%
Saturated fat 4.9 g 4.9 g 25% 3.4 +43%
Carbohydrates 23 g 23 g 8% 28.1 −18%
Total sugars 1.4 g 1.4 g 2.9 −52%
Dietary fiber 1.7 g 1.7 g 6% 2.1 −18%
Protein 12 g 12 g 24% 10.6 +13%
Salt 1.4 g 1.4 g 1.5 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 306 Pizza with ham and cheese products on Foodmetria.

Compared with other pizza with ham and cheese

Calories higher 15%
Sugars lower 4%
Salt higher 44%
Saturated fat higher 7%
Protein top 26%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
535 g
Serving size
100 g
Sold in
Italy
Barcode
8015673029632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza 26x38 salamino e provolone?

Pizza 26x38 salamino e provolone contains 242 kcal per 100 g and about 242 kcal per serving (100 g).

How much sugar is in Pizza 26x38 salamino e provolone?

Pizza 26x38 salamino e provolone has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza 26x38 salamino e provolone healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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