Pizza
Pizza provides 241 kcal per 100 g, with 3.8 g of sugars and 12 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (133 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 321 kcal | 249 | |
| Total fat | 9 g | 12 g | 15% | 10.3 −13% |
| Saturated fat | 5.3 g | 7 g | 35% | 4.5 +18% |
| Carbohydrates | 30.1 g | 40 g | 15% | 27.9 +8% |
| Total sugars | 3.8 g | 5 g | 3.1 +22% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 2.3 g | 3.1 g | 11% | 1.7 +36% |
| Protein | 12 g | 16 g | 32% | 10.9 +11% |
| Salt | 1.6 g | 2.2 g | 1.4 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 20% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough (soft wheat flour, water, sunflower oil, salt, yeast), tomato sauce (tomato passata, water, tomato concentrate, onion, olive oil, sugar, garlic, salt, oregano, black pepper), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), hard cheese (milk, lactic ferments, salt, microbial rennet), pecorino romano dop cheese made from sheep's milk (sheep's milk, salt, animal rennet, lactic ferments), asiago dop cheese (milk, salt, animal rennet).
- Allergens
- GlutenMilk
Product details
- Serving size
- 1/3 pizza (133 g)
- Sold in
- United States
- Barcode
- 0041190407972
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 241 kcal per 100 g and about 321 kcal per serving (1/3 pizza (133 g)).
How much sugar is in Pizza?
Pizza has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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