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Pita chips
Pita chips provides 433 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pita chips category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 433 kcal | 431 |
| Total fat | 15 g | 23.3 −36% |
| Saturated fat | 1.7 g | 1.8 −8% |
| Carbohydrates | 66.7 g | 61.1 +9% |
| Total sugars | 3.3 g | 8.6 −61% |
| Protein | 10 g | 14.5 −31% |
| Salt | 1.3 g | 1.7 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Pita chips products on Foodmetria.
Compared with other pita chips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, amylase, folic acid, mid-oleic sunflower oil and/or high-oleic sunflower oil, rosemary extract, ascorbic acid, yeast, sea salt, malted barley flour, sugar
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0041220729739
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pita chips?
Pita chips contains 433 kcal per 100 g.
How much sugar is in Pita chips?
Pita chips has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pita chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pita chips contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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