Pit d'indiot

by Bonpreu 100 g in Cooked turkey breast slices Barcode 8422410352524
Good nutritional quality
Green-Score
f
Environmental impact estimate

Pit d'indiot by Bonpreu provides 95 kcal per 100 g, with 0.6 g of sugars and 20 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cooked turkey breast slices category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.5 g · Low
Sugars
0.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 95 kcal 48 kcal 100 −5%
Total fat 1.3 g 0.7 g 1% 1.9 −30%
Saturated fat 0.5 g 0.3 g 2% 0.6 −13%
Carbohydrates 0.8 g 0.4 g 0% 2.3 −66%
Total sugars 0.6 g 0.3 g 0.9 −32%
Protein 20 g 10 g 20% 18.3 +9%
Salt 1.8 g 0.9 g 2 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 647 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories lower 37%
Sugars lower 37%
Salt lower 31%
Saturated fat lower 43%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Serving size
1 serving (50 g)
Labels & certifications
Low or no fatLow fatFSCFSC Mix
Sold in
Spain
Barcode
8422410352524

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pit d'indiot?

Pit d'indiot contains 95 kcal per 100 g and about 48 kcal per serving (1 serving (50 g)).

How much sugar is in Pit d'indiot?

Pit d'indiot has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pit d'indiot healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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