Pistachio Chocolate

by Lindt & Sprungli (Schweiz) Ag 38 g in Chocolates Barcode 8003340808239
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Pistachio Chocolate by Lindt & Sprungli (Schweiz) Ag provides 600 kcal per 100 g, with 46 g of sugars and 5.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chocolates category and comes in a 38 g pack.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
30 g · High
Sugars
46 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 38 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 600 kcal 228 kcal 532 +13%
Total fat 43 g 16.3 g 21% 33.3 +29%
Saturated fat 30 g 11.4 g 57% 18.8 +60%
Carbohydrates 47 g 17.9 g 7% 50.3 −6%
Total sugars 46 g 17.5 g 43.9 +5%
Added sugars 46 g 17.5 g 35% 33.7 +36%
Dietary fiber 0 g 0 g 0% 4.4 −100%
Protein 5.8 g 2.2 g 4% 6.7 −14%
Salt 0.2 g 0.1 g 0.2 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 6%
Sugars lower 43%
Salt higher 37%
Saturated fat higher 4%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Socker/Sukker, kakaosmör, vegetabiliskt fett (kokos, for mælketørstof

May contain palm oil

Product details

Quantity
38 g
Serving size
38 g
Sold in
Finland, Sweden
Barcode
8003340808239

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistachio Chocolate?

Pistachio Chocolate contains 600 kcal per 100 g and about 228 kcal per serving (38 g).

How much sugar is in Pistachio Chocolate?

Pistachio Chocolate has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pistachio Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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