Pistachio
Pistachio by Bae Bites provides 385 kcal per 100 g, with 18 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (20 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 385 kcal | 77 kcal | |
| Total fat | 18 g | 3.6 g | 5% |
| Saturated fat | 5.5 g | 1.1 g | 6% |
| Carbohydrates | 42 g | 8.4 g | 3% |
| Total sugars | 18 g | 3.6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 17 g | 3.4 g | 12% |
| Protein | 12 g | 2.4 g | 5% |
| Salt | 1.3 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Hafermehl*, Haselnussschokolade* (Kokoszucker*, Kakaobutter*, Kakaomasse*, Haselnüsse*, Inulin*, Vanilleschoten*), Datteln*, 11% Pistazienmus*, Mandelmus*, 7,7% resistentes Tapiokafaserdextrin*, Kokossirup*, 4,2% Agaven-Inulin*, Feuchthaltemittel: pflanzliches Glycerin aus Leinsamen*, Reissiruppulver*, fermentiertes Erbsenprotein*, Kokosöl*, Meersalz, natürliches Aroma. *Aus ökologischer Landwirtschaft
- Allergens
- GlutenNuts
Product details
- Serving size
- 1 serving (20 g)
- Labels & certifications
- Organic
- Sold in
- Germany
- Barcode
- 9010523001065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pistachio?
Pistachio contains 385 kcal per 100 g and about 77 kcal per serving (1 serving (20 g)).
How much sugar is in Pistachio?
Pistachio has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pistachio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pistachio contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
