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Piselli stufati con cipolla
Piselli stufati con cipolla by Dai campi alla tavola provides 140 kcal per 100 g, with 4.6 g of sugars and 6.2 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Green peas category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 140 kcal | 111 +26% |
| Total fat | 7.3 g | 1.9 +287% |
| Saturated fat | 7.1 g | 0.4 +1626% |
| Carbohydrates | 9.9 g | 14.4 −31% |
| Total sugars | 4.6 g | 3.6 +30% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 6.2 g | 6.7 −7% |
| Salt | 0.9 g | 0.5 +101% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 250 Green peas products on Foodmetria.
Compared with other green peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Piselli 96%, cipolla rossa 3% olio extra vergine di oliva, sale.
Product details
- Quantity
- 200 g
- Sold in
- Italy
- Barcode
- 8055323192200
Prices reported by shoppers
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Frequently asked questions
How many calories are in Piselli stufati con cipolla?
Piselli stufati con cipolla contains 140 kcal per 100 g.
How much sugar is in Piselli stufati con cipolla?
Piselli stufati con cipolla has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Piselli stufati con cipolla healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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