Piperade à la Basquaise

by Barbier Dauphin 375 g in Basque-style piperade Barcode 3069532301006
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Piperade à la Basquaise by Barbier Dauphin provides 33 kcal per 100 g, with 3.2 g of sugars and 0.9 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Basque-style piperade category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
3.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 33 kcal 66 −50%
Total fat 1 g 2.8 −65%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 4.6 g 7.6 −40%
Total sugars 3.2 g 5.3 −40%
Added sugars 0.5 g 1.9 −73%
Dietary fiber 1 g 1.6 −36%
Protein 0.9 g 1.8 −51%
Salt 1 g 1

Category average across 131 Basque-style piperade products on Foodmetria.

Compared with other basque-style piperade

Calories lower 3%
Sugars lower 13%
Salt higher 25%
Saturated fat lower 9%
Protein top 91%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes 90 % (tomates, oignons, poivrons), double concentré de tomates, huile de colza, sel, sucre, jus concentré de citron, ail, arôme.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
375 g
Sold in
France
Barcode
3069532301006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piperade à la Basquaise?

Piperade à la Basquaise contains 33 kcal per 100 g.

How much sugar is in Piperade à la Basquaise?

Piperade à la Basquaise has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piperade à la Basquaise healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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