Pinsa Salami
Pinsa Salami by Cucina (Hofer) provides 227 kcal per 100 g, with 2.9 g of sugars and 10.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pinsa (350 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 795 kcal | 250 −9% | |
| Total fat | 7.9 g | 27.7 g | 36% | 10.4 −24% |
| Saturated fat | 4.4 g | 15.4 g | 77% | 4.5 |
| Carbohydrates | 26.6 g | 93.1 g | 34% | 27.9 −5% |
| Total sugars | 2.9 g | 10.2 g | 3.1 −6% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Protein | 10.8 g | 37.8 g | 76% | 10.9 |
| Salt | 1.2 g | 4.3 g | 1.4 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vorgebackener Teigboden belegt mit Mozzarella, Tomatensauce, Salami und Tomaten, gekühlt Zutaten: 61% vorgebackener Teigboden (Weizenmehl, Wasser, Reismehl, Sojamehl, Hefe, Weizengrieß, Salz, Sauerteig getrocknet (Weizenmehl, Hefe), natives Olivenöl, natürliches Aroma), 16% Mozzarella, 11% Tomatensauce (Wasser, Tomatenpulver, modifizierte Stärke, Zucker, Salz, Dextrose, Gewürze, Sauerungsmittel: Citronensäure; Rapsol, Kräuter), 9% Salami Mailänder Art (Schweinefleisch, Speck, Nitritpökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Dextrose, Aroma, färbendes Lebensmittel (Rote Béete Saftpulver), Gewürze, Antioxidationsmittel: Ascorbinsäure, Extrakt aus Rosmarin; Gewürzextrakte, Reifekultur, Buchenholzrauch), 3% Tomaten, Stärke, Kräuter.. Kann Spuren von Ei und Fisch enthalten. Zubereitungsempfehlung: Den Backofen mit Backblech vorheizen. Die Folie entfernen, Gekühlte Pinsa auf das heiße Backblech unten in den Backofen legen und bei 220 °C Unterhitze (Umluft: 200 °C) 6-8 Minuten backen. Die Pinsa ist servierfertig; wenn der Käse gut verlaufen und der Rand knusprig braun ist. Die Zeit - und Temperaturempfehlung kann je nach Backofentyp leicht von den oben genannten Werten abweichen. Untér Schutzatmosphäre verpackt. Ungeöffnet bei max. +7°C mindestens haltbar bis: siehe Aufdruck Vorderseite Girone und Sohn Nahrungsmittel GmbH Pleidelsheimer Str. 27-29 74321 Bietigheim-Bissingen 350 ge 4061463768148 Durchschnittliche Nährwerte Je 100 g Brennwert 964 kJ/
- Allergens
- Milk
Product details
- Serving size
- 1 pinsa (350 g)
- Sold in
- Austria
- Barcode
- 4061463768148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pinsa Salami?
Pinsa Salami contains 227 kcal per 100 g and about 795 kcal per serving (1 pinsa (350 g)).
How much sugar is in Pinsa Salami?
Pinsa Salami has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pinsa Salami healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pinsa Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pinsa Salami contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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