Pinsa Romana

by Di Marco Corrado srl 1x230g in Pate a pizza precuite Barcode 3701002409088
Very good nutritional quality
Processed food

Pinsa Romana by Di Marco Corrado srl provides 226 kcal per 100 g, with 2.6 g of sugars and 10 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pate a pizza precuite category and comes in a 1x230g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 226 kcal
Total fat 2.4 g
Saturated fat 0.4 g
Carbohydrates 41 g
Total sugars 2.6 g
Added sugars 0 g
Dietary fiber 0 g
Protein 10 g
Salt 0.5 g

Ingredients

Farine de BLÉ, eau, levain 15% (farine de BLÉ complet, eau, levure), farine de riz, farine de SOJA, huile d'olive extra vierge 2%, sel, levure. Peut contenir des traces de MOUTARDE.

Palm oil freeVeganVegetarian
Allergens
GlutenSoybeans
May contain traces
Mustard

Product details

Quantity
1x230g
Sold in
France, Italy
Barcode
3701002409088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pinsa Romana?

Pinsa Romana contains 226 kcal per 100 g.

How much sugar is in Pinsa Romana?

Pinsa Romana has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pinsa Romana healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pinsa Romana vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pinsa Romana contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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