Pinsa

by Bella Italia in Pizzas Barcode 8388778949793
Average nutritional quality

Pinsa by Bella Italia provides 259 kcal per 100 g, with 3.8 g of sugars and 10 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 230 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 259 kcal 596 kcal 250
Total fat 4.3 g 9.9 g 13% 10.4 −59%
Saturated fat 0.7 g 1.6 g 8% 4.5 −84%
Carbohydrates 42 g 96.6 g 35% 27.9 +50%
Total sugars 3.8 g 8.7 g 3.1 +24%
Dietary fiber 5.2 g 12 g 43% 1.7 +209%
Protein 10 g 23 g 46% 10.9 −8%
Salt 1.3 g 2.9 g 1.4 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 30%
Sugars higher 24%
Salt lower 44%
Saturated fat lower 1%
Protein top 59%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Serving size
230 g
Labels & certifications
VegetarianVeganNutriscoreNutriscore Grade A
Sold in
Poland
Barcode
8388778949793

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pinsa?

Pinsa contains 259 kcal per 100 g and about 596 kcal per serving (230 g).

How much sugar is in Pinsa?

Pinsa has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pinsa healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pinsa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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