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Pinot Noir rosé nealkoholické
Pinot Noir rosé nealkoholické by Hans Baer provides 24 kcal per 100 g, with 5 g of sugars and 0.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Non-alcoholic wines category and comes in a 750 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 24 kcal | 27 −10% |
| Total fat | 0.5 g | 0.2 +119% |
| Saturated fat | 0.1 g | 0.1 +36% |
| Carbohydrates | 5.5 g | 6.1 −10% |
| Total sugars | 5 g | 5.6 −10% |
| Protein | 0.5 g | 0.2 +107% |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Non-alcoholic wines products on Foodmetria.
Compared with other non-alcoholic wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 750 g
- Sold in
- Germany, Slovakia
- Barcode
- 4049366005096
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pinot Noir rosé nealkoholické?
Pinot Noir rosé nealkoholické contains 24 kcal per 100 g.
How much sugar is in Pinot Noir rosé nealkoholické?
Pinot Noir rosé nealkoholické has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pinot Noir rosé nealkoholické healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pinot Noir rosé nealkoholické contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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