Pinkis

by Perfetti Van Melle in Candies Barcode 8003440993200
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Pinkis by Perfetti Van Melle provides 330 kcal per 100 g, with 48 g of sugars and 4.3 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 364 −9%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 77 g 81.6 −6%
Total sugars 48 g 54.5 −12%
Added sugars 0 g 49.4 −100%
Protein 4.3 g 2.1 +108%
Salt 0.1 g 0.3 −67%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 15%
Sugars lower 26%
Salt higher 45%
Saturated fat lower 1%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NUTRITIONNELLES 100g antes (carotte, carthame, radis, cassis A conserver dans un endroit frais et sec INFORMATIONS de fruits part de POUR energie CO 1401/05/ 330 23 ko matières grasses 00 2 dont acides gras saturis 00 glucides 776 5. dont 48 g 3,69 sucres 4.3g 0g protéines 0,12 g 0,00 g sel "Apport de référence pour un adulte-type (8 2000 kcal). - 23 pièces par sachet 175ge chupachups.fr Perfetti Van Melle Benelux B.V. P.O. Box 3000, 4800 DA Breda, Holland. Distribué en France par Solinest SAS, 2 rue de l'ill, 68350 Brunstatt. 8 003440 993200

Product details

Labels & certifications
No colorings
Sold in
France
Barcode
8003440993200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pinkis?

Pinkis contains 330 kcal per 100 g.

How much sugar is in Pinkis?

Pinkis has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pinkis healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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