Pineapple Turnover

by La Casa Del Pan in Cakes Barcode 0852032003029

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Processed food

Pineapple Turnover by La Casa Del Pan provides 315 kcal per 100 g and 4.5 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat

16.9 g · Moderate

Saturated fat

4.5 g · Moderate

Salt

0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (89 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	315 kcal	280 kcal		389 −19%
Total fat	16.9 g	15 g	19%	18.1 −7%
Saturated fat	4.5 g	4 g	20%	7.4 −39%
Carbohydrates	33.7 g	30 g	11%	51.9 −35%
Dietary fiber	2.2 g	2 g	7%	1.8 +22%
Protein	4.5 g	4 g	8%	4.7 −5%
Salt	0.5 g	0.5 g		0.7 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories

lower 15%

Salt

lower 35%

Saturated fat

lower 28%

Protein

top 45%

Fiber

top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, thiamin, mononitrate, riboflavin, folic acid) partially hydrogenated, soybean cottonseed oil, water, soybean oil, salt, monocalcium, phosphate, sugar and pineapple filling.

Allergens: Gluten

Product details

Serving size: 1 serving (89 g)
Sold in: United States
Barcode: 0852032003029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pineapple Turnover?

Pineapple Turnover contains 315 kcal per 100 g and about 280 kcal per serving (1 serving (89 g)).

Is Pineapple Turnover healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pineapple Turnover contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.