Piments verts pasteurisés au vinaigre

Piments verts pasteurisés au vinaigre by Agidra is listed in the Legume pickles category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It comes in a 320 g pack. Contains: sulphur dioxide and sulphites.

Ingredients

Piments verts (origine : Egypte), eau, vinaigre, sel, conservateur : anhydride sulfureux.

Palm oil freeVeganVegetarian

Allergens

Sulphur dioxide and sulphites

Additives 1

E220 - Sulphur dioxide

Antioxidant

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

320 g

Sold in

France

Barcode

0887961751062

Prices reported by shoppers

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Frequently asked questions

Is Piments verts pasteurisés au vinaigre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Piments verts pasteurisés au vinaigre vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Piments verts pasteurisés au vinaigre contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.