Piments la pâte rouge

by Bon’Epice 180g in Chili peppers Barcode 3264432340043
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Piments la pâte rouge by Bon’Epice provides 70 kcal per 100 g, with 3.1 g of sugars and 1.5 g of protein. That is 34% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Chili peppers category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
3.1 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 142 −51%
Total fat 3.1 g 7.7 −60%
Saturated fat 0.4 g 1.3 −69%
Carbohydrates 6.7 g 13.1 −49%
Total sugars 3.1 g 4.7 −34%
Added sugars 0 g 1 −100%
Dietary fiber 1.1 g 4.9 −78%
Protein 1.5 g 3.7 −59%
Salt 3.9 g 3.4 +16%

Category average across 185 Chili peppers products on Foodmetria.

Compared with other chili peppers

Calories higher 47%
Sugars higher 38%
Salt higher 24%
Saturated fat higher 38%
Protein top 57%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

piment (54.6%), vinaigre, sel, gingembre, ail, huile de tournesol

Palm oil freeVeganVegetarian

Product details

Quantity
180g
Labels & certifications
No colorings
Sold in
France
Barcode
3264432340043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piments la pâte rouge?

Piments la pâte rouge contains 70 kcal per 100 g.

How much sugar is in Piments la pâte rouge?

Piments la pâte rouge has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piments la pâte rouge healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Piments la pâte rouge vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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