View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pilon de poulet au paprika
Pilon de poulet au paprika provides 127 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Chicken drumsticks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 127 kcal | 160 −20% |
| Total fat | 5.4 g | 8.6 −37% |
| Saturated fat | 1.5 g | 2.4 −38% |
| Carbohydrates | 1.9 g | 1.4 +38% |
| Total sugars | 0.5 g | 0.6 −22% |
| Protein | 18 g | 19.1 −6% |
| Salt | 1.3 g | 0.9 +51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 432 Chicken drumsticks products on Foodmetria.
Compared with other chicken drumsticks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench poultry
- Sold in
- France
- Barcode
- 2645139034441
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pilon de poulet au paprika?
Pilon de poulet au paprika contains 127 kcal per 100 g.
How much sugar is in Pilon de poulet au paprika?
Pilon de poulet au paprika has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pilon de poulet au paprika healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a More chicken drumsticks
View all →
NOVA 4 
c NOVA 4 
b NOVA 4 
c NOVA 4 
b NOVA 4 
c NOVA 4