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Pikante Kuttelsuppe
Pikante Kuttelsuppe by Gasthaus Stern - Heilbronner Straße 16-73635 Schlechtbach provides 154 kcal per 100 g, with 2 g of sugars and 17.6 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Kuttelsuppe category and comes in a 250g pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 154 kcal |
| Total fat | 7.6 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 3.2 g |
| Total sugars | 2 g |
| Added sugars | 0 g |
| Dietary fiber | 1.2 g |
| Protein | 17.6 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rinderkutteln, Zwiebeln, Karotten, Sellerie, Knoblauch, Wasser, Sonnenblumenöl, Tomatenmark, Rotwein, Butter, Weizenmehl, Essig, Salz, Chili, Zucker, Gewürze Zubereitung: Geschlossenen Beutel in kochendes Wasser geben und 10 Minuten ziehen lassen.
- Allergens
- CeleryGlutenMilk
Product details
- Quantity
- 250g
- Sold in
- Germany
- Barcode
- 0710702009620
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pikante Kuttelsuppe?
Pikante Kuttelsuppe contains 154 kcal per 100 g.
How much sugar is in Pikante Kuttelsuppe?
Pikante Kuttelsuppe has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pikante Kuttelsuppe healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pikante Kuttelsuppe vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pikante Kuttelsuppe contain?
According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
