Pieczarki marynowane

by Mosso 290g in Champignon mushrooms Barcode 5901926035655
Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Pieczarki marynowane by Mosso provides 29 kcal per 100 g, with 3.8 g of sugars and 1.5 g of protein. That is 296% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Champignon mushrooms category and comes in a 290g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 28 +5%
Total fat 0 g 0.8 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 3.9 g 2.3 +72%
Total sugars 3.8 g 1 +296%
Added sugars 1.9 g 0.1 +1963%
Dietary fiber 1.1 g 1.7 −38%
Protein 1.5 g 2.2 −33%
Salt 1.2 g 0.4 +184%

Category average across 188 Champignon mushrooms products on Foodmetria.

Compared with other champignon mushrooms

Calories higher 12%
Sugars higher 2%
Salt higher 6%
Saturated fat lower 1%
Protein top 93%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pieczarki (52%), woda, ocet spirytusowy, marchew, cukier, sól, cebula. przyprawy, przeciwutleniacz pirosiarczyn sodu

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290g
Sold in
Poland
Barcode
5901926035655

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pieczarki marynowane?

Pieczarki marynowane contains 29 kcal per 100 g.

How much sugar is in Pieczarki marynowane?

Pieczarki marynowane has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pieczarki marynowane healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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