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Pickled Dill Baby Corn
Pickled Dill Baby Corn by Lake & Amos provides 221 kcal per 100 g, with 4.9 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 221 kcal |
| Total fat | 2.2 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 43.6 g |
| Total sugars | 4.9 g |
| Added sugars | 4 g |
| Dietary fiber | 3.4 g |
| Protein | 4.8 g |
| Salt | 8.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Baby corn, water, salt, vinegar, sugar, natural flavors, turmeric Manufactured in a facility that also processes eggs.
Product details
- Quantity
- 16 oz
- Sold in
- United States
- Barcode
- 0718531222807
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled Dill Baby Corn?
Pickled Dill Baby Corn contains 221 kcal per 100 g.
How much sugar is in Pickled Dill Baby Corn?
Pickled Dill Baby Corn has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pickled Dill Baby Corn healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.