Pickled cucumber

by Vadasz 400 g in Pickled cucumbers Barcode 5010292961168
Poor nutritional quality
Processed food

Pickled cucumber by Vadasz provides 50 kcal per 100 g, with 11 g of sugars and 0.8 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pickled cucumbers category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
11 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 50 kcal 35 +44%
Total fat 0.5 g 0.4 +30%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 11 g 6.7 +65%
Total sugars 11 g 5.9 +87%
Added sugars 6.2 g 4 +55%
Dietary fiber 2.2 g 1.2 +84%
Protein 0.8 g 0.8
Salt 2.3 g 1.8 +31%

Category average across 295 Pickled cucumbers products on Foodmetria.

Compared with other pickled cucumbers

Calories higher 18%
Sugars higher 15%
Salt higher 20%
Saturated fat lower 47%
Protein top 38%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumber, Spirit Vinegar, Water, Sugar, Onion, Sea Salt, Dill, Garlic, Fennel Seeds, Black Peppercorns, Caraway Seeds, Turmeric, Coriander Seeds.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
400 g
Sold in
United Kingdom
Barcode
5010292961168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled cucumber?

Pickled cucumber contains 50 kcal per 100 g.

How much sugar is in Pickled cucumber?

Pickled cucumber has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pickled cucumber healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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