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Piccalilli
Piccalilli by Bartons provides 48 kcal per 100 g, with 4.2 g of sugars and 0.8 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Piccalillis category and comes in a 439 g pack. Contains: gluten, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 48 kcal | 76 −36% |
| Total fat | 0.4 g | 0.9 −54% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 10.4 g | 14.4 −28% |
| Total sugars | 4.2 g | 10.3 −59% |
| Added sugars | 2.1 g | 5.8 −64% |
| Protein | 0.8 g | 1.3 −37% |
| Salt | 1.4 g | 1.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Piccalillis products on Foodmetria.
Compared with other piccalillis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables invariable proportions (Cauliflower, Fresh Onions), Water, Barley Malt Vinegar, Modified Maize Starch, Sugar, Mustard Flour, Turmeric, Acid (Acetic Acid), Salt, Preservative (Sodium Metabisulphite), Colour (Quinoline Yellow),
- Allergens
- GlutenMustardSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 439 g
- Sold in
- United Kingdom
- Barcode
- 50553051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Piccalilli?
Piccalilli contains 48 kcal per 100 g.
How much sugar is in Piccalilli?
Piccalilli has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Piccalilli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Piccalilli contain?
According to the label data it contains: Gluten, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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