Piave dop

by Lattebusche 200 g in Italian cheeses Barcode 8000212040582
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Piave dop by Lattebusche provides 411 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Italian cheeses category and comes in a 200 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
23 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 411 kcal 337 +22%
Total fat 34 g 27.2 +25%
Saturated fat 23 g 18.3 +26%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.2 −100%
Protein 25 g 22.1 +13%
Salt 1.7 g 1.6 +5%

Category average across 470 Italian cheeses products on Foodmetria.

Compared with other italian cheeses

Calories higher 14%
Sugars lower 1%
Salt higher 33%
Saturated fat higher 21%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LATTE, sale, caglio.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
200 g
Sold in
Italy
Barcode
8000212040582

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piave dop?

Piave dop contains 411 kcal per 100 g.

How much sugar is in Piave dop?

Piave dop has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piave dop healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Piave dop vegan?

Based on its ingredient list, it is not vegan.

What allergens does Piave dop contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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