Piadina sfogliata sottile

by Gastone 300 g in Piadina Barcode 8000047101441
Poor nutritional quality

Piadina sfogliata sottile by Gastone provides 311 kcal per 100 g, with 2 g of sugars and 7.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Piadina category and comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 311 kcal 315
Total fat 7.9 g 10.1 −22%
Saturated fat 3.1 g 2.8 +11%
Carbohydrates 51.5 g 47.1 +9%
Total sugars 2 g 1.7 +16%
Dietary fiber 2.3 g 3.3 −29%
Protein 7.2 g 7.8 −8%
Salt 1.6 g 1.8 −11%

Category average across 434 Piadina products on Foodmetria.

Compared with other piadina

Calories lower 45%
Sugars higher 22%
Salt lower 29%
Saturated fat higher 40%
Protein top 68%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Gluten
May contain traces
Soybeans

Product details

Quantity
300 g
Sold in
Italy
Barcode
8000047101441

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piadina sfogliata sottile?

Piadina sfogliata sottile contains 311 kcal per 100 g.

How much sugar is in Piadina sfogliata sottile?

Piadina sfogliata sottile has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piadina sfogliata sottile healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Piadina sfogliata sottile contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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