Nutrition report ready

Piadina sfogliata senza lievito al farro

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this OCSA Food product.

Nutri-Score D

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Piadina sfogliata senza lievito al farro by OCSA Food

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Piadina sfogliata senza lievito al farro

by OCSA Food 220 g in Piadina Barcode 8033210742127
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Piadina sfogliata senza lievito al farro by OCSA Food provides 302 kcal per 100 g, with 1.4 g of sugars and 9.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Piadina category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
1.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 302 kcal 315
Total fat 8.7 g 10.1 −14%
Saturated fat 4.6 g 2.8 +64%
Carbohydrates 47.6 g 47.1
Total sugars 1.4 g 1.7 −22%
Dietary fiber 3.4 g 3.3
Protein 9.5 g 7.8 +22%
Salt 1.5 g 1.8 −16%

Category average across 433 Piadina products on Foodmetria.

Compared with other piadina

Calories lower 27%
Sugars higher 42%
Salt lower 20%
Saturated fat higher 26%
Protein top 9%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
220 g
Sold in
Italy
Barcode
8033210742127

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piadina sfogliata senza lievito al farro?

Piadina sfogliata senza lievito al farro contains 302 kcal per 100 g.

How much sugar is in Piadina sfogliata senza lievito al farro?

Piadina sfogliata senza lievito al farro has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piadina sfogliata senza lievito al farro healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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