Nutrition report ready

Pfefferminz Bonbon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Pfefferminz Bonbon

50g in Candies Barcode 40166162
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pfefferminz Bonbon provides 400 kcal per 100 g, with 97 g of sugars and 0.5 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.7 g · Low
Sugars
97 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 364 +10%
Total fat 0.7 g 3.3 −79%
Saturated fat 0.7 g 1.9 −63%
Carbohydrates 98 g 81.5 +20%
Total sugars 97 g 54.5 +78%
Added sugars 58.3 g 49.3 +18%
Protein 0.5 g 2.1 −76%
Salt 0 g 0.3 −97%

Category average across 11654 Candies products on Foodmetria.

Compared with other candies

Calories higher 18%
Sugars higher 3%
Salt lower 28%
Saturated fat higher 33%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Maltodextrin, Minzöl, Menthol, Trennmittel: Magnesiumsalze von Speisefettsäuren, Siliciumdioxid

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50g
Sold in
Germany
Barcode
40166162

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pfefferminz Bonbon?

Pfefferminz Bonbon contains 400 kcal per 100 g.

How much sugar is in Pfefferminz Bonbon?

Pfefferminz Bonbon has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pfefferminz Bonbon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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