Nutrition report ready

Petto di tacchino alta qualita

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coati product.

Nutri-Score C

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Petto di tacchino alta qualita

by Coati in Cooked turkey breast slices Barcode 8032909841288
Average nutritional quality
Green-Score
f
Environmental impact estimate

Petto di tacchino alta qualita by Coati provides 118 kcal per 100 g, with 1.5 g of sugars and 21 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cooked turkey breast slices category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
1.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 118 kcal 118 kcal 100 +19%
Total fat 2 g 2 g 3% 1.9 +7%
Saturated fat 0.5 g 0.5 g 3% 0.6 −13%
Carbohydrates 2.5 g 2.5 g 1% 2.3 +8%
Total sugars 1.5 g 1.5 g 0.9 +69%
Protein 21 g 21 g 42% 18.3 +14%
Salt 2 g 2 g 2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 647 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories higher 8%
Sugars higher 19%
Salt higher 44%
Saturated fat lower 43%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Italy
Barcode
8032909841288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petto di tacchino alta qualita?

Petto di tacchino alta qualita contains 118 kcal per 100 g and about 118 kcal per serving (100 g).

How much sugar is in Petto di tacchino alta qualita?

Petto di tacchino alta qualita has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petto di tacchino alta qualita healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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